Our Menu

5 Crispy spring rolls served with sweet chili sauce

Lightly battered & fried frog legs served with lettuce, topped with a pinot gris’ mayo sauce & a hint of parsley

Curry marinated chicken tenders, grilled & served with peanut sauce & siam sauce (omit peanut sauce for GF)

Build your own lettuce wraps with chicken satay, fresh bean sprouts, carrots, cucumber salad & choice of steamed white or brown rice. Served with peanut sauce & siam sauce (omit peanut sauce for GF)

Fine slices of seasoned & seared tuna in ponzu sauce with jalapenos on top

Fresh tuna, seaweed salad, avocado & cucumber with a special spicy & tangy poke sauce

Crispy calamari prepared with five-spice seasoning & sauteed with diced onions, carrots & jalapenos. Served with ponzu sauce

3 Crispy egg-battered spring rolls with a filling of seaweed salad, shrimp & bean thread noodles served with yum yum sauce

Diced tuna, salmon, white tuna & red snapper with cucumber & cilantro tossed in ponzu sauce

Slices of raw tuna rolled together, topped with masago in a balsamic sauce

Edamame is a Japanese dish made of immature soybeans in the pod. The pods are steamed and served with salt

Spring Rolls are a super light, crispy, and tender vegetarian appetizer served with our homemade plum sauce

Fried tofu has a crisp-chewy exterior and a soft center with plum sauce and crushed peanuts on top

Homemade egg rolls are filled with pork and vegetables, wrapped up and fried to crispy perfection with homemade plum sauce

Gyoza, crispy, tender Japanese dumplings, are filled with ground pork with ponzu sauce

Buffalo wontons make a deliciously crispy, deep-fried appetizer With all the flavors of Buffalo chicken served in light cream sauce

Shrimp Tempura is a Japanese dish made with fresh shrimp dipped in tempura batter and deep-fried until perfectly crispy served With ponzu sauce

Crab Rangoon crispy fried wontons stuffed with a delicious crab and creamy filling made of cream cheese served With home made plum sauce

Summer rolls are made with shrimp, chicken, noodles, vegetables, and herbs, wrapped in rice paper and served with peanut sauce

Shrimp dumplings with ginger, water chestnuts, and a soy sauce mixture

Clear broth with pork wontons & scallions

Miso soup is a traditional Japanese soup made primarily of miso paste, dashi broth, and additional ingredients, and tofu

Thai soup infused with lemongrass, galangal, and makrut lime leaves. It’s spicy and sour and bursting with flavour

Thai Spicy soup enriched with coconut milk and infused with lemongrass, galangal, and lime leaves

Ika Sansai is a traditional Japanese salad that marinated with shiitake mushrooms, sesame, chili, lime, and ginger

Cucumbers toss them with a bit of sugar and salt, then stir in rice vinegar, tangy seasonings infuse every bite of cucumber

Seaweed salad is a popular dish in Japan and Korea. Though the dish is made from highly nutritious wakame seaweed

Kani salad is a Japanese version of crab salad made with thin crab sticks and cucumber julienned, crunchy, dressed with a spicy mayonnaise dressing

Kimchi is a traditional Korean dish whose components can vary but usually include some combination of vegetables, garlic, ginger, chili peppers, salt, and fish sauce. The mix is pickled and fermented

House green salad with homemade ginger dressing

Hot and sour soup is the perfect combo of spicy and savory, made with carrot, mushrooms, bamboo shoots, tofu, scallions, and eggs in a savory seasoned broth with soy sauce and vinegar

Egg Drop Soup is a healthy Chinese broth-based hot soup made with eggs, chicken broth, and green onions

Rice noodles in red curry with eggs, bean sprouts & scallions. With peanuts, fresh scallions & fresh bean sprouts

Wide rice noodles with eggs, bean sprouts, bell peppers & Thai basil in a brown whiskey sauce

The classic fried rice dish with eggs, peas, carrots, onions & scallions

Fried rice with eggs & mixed vegetables

Egg noodles with carrots, snow peas, napa, bean sprouts, mushrooms, onions & scallions

Fried rice with eggs, pineapples, tomatoes, cashews, peas, carrots, onions & scallions with an Indian curry

Wide rice noodles, eggs & broccoli with a sweet & smoky brown sauce

Rice noodles with eggs, bean sprouts & scallions in a sweet tamarind sauce. With peanuts, fresh bean sprouts, purple cabbage & lime

Fried rice with eggs, fresh Thai Basil leaves, bell peppers & string beans

Bell peppers, broccoli, water chestnuts, bamboo, carrots & mushrooms in a garlic sauce

Stir-fried broccoli in brown sauce

A blend of vegetables in brown sauce

Thai sweet & sour with bell peppers, scallions, onions, carrots, tomatoes & pineapples

Water chestnuts, mushrooms, bell peppers, onions & scallions in a garlic sauce

Baby corn, water chestnuts, bamboo, mushrooms, scallions & cashew nuts in brown sauce

Pineapples, cashews, snow peas, potatoes & sweet potatoes in a massaman & red curry blend

Bamboo, mushrooms & bell peppers in red curry

Onions, broccoli & bell peppers in curry peanut sauce

Onions, mushrooms, bell peppers & eggplant in red curry

Potatoes, bell peppers & carrots in panang curry

Eggplant, bamboo, peas & bell peppers in green curry

A blend of mixed vegetables in red curry

Tomatoes, baby corn, scallions, snow peas, carrots & cashews in red curry

Potatoes, peas, carrots & onions with massaman curry

Chicken, napa, bell peppers, onions & Thai basil leaves sauteed with an aromatic spicy sauce

Crispy White Meat Chicken in a signature Bang Bang sauce (contains peanut sauce) over a bed of lettuce & crispy noodles. Topped with scallions

Crispy white meat chicken, lightly tossed with Orange in soy tomato sauce

Crispy Shrimp lightly tossed with soy tomato sauce

Crispy Shrimp with steamed broccoli, glazed with a special honey sauce

Angel hair rice noodles with your choice of protein stir-fried with seasonings & curry powder with eggs, mushrooms, carrots, onions & scallions

Crispy white meat chicken, lightly tossed with soy tomato sauce

Shrimp, napa, bell peppers, onions & Thai basil leaves sauteed with an aromatic spicy sauce

Crispy hand-battered red snapper fish topped with onion, green pepper, carrots, broccoli in garlic vinegar sauce

Crispy white meat chicken with steamed broccoli glazed with a special honey sauce

Crispy shrimp in a signature bang bang sauce (contains peanut sauce) over a bed of lettuce & crispy noodles. Topped with scallions

Bell peppers, mushrooms, onions & scallions in a sweet & smoky brown sauce

A classic Chinese-style dish with shrimp, beef, and chicken stir-fried with mixed vegetables in brown sauce

Crispy hand-battered catfish with eggplant, mushrooms, and onions in our red curry coconut milk sauce

Teriyaki hot plate with steamed vegetables. Choice of green salad or miso soup

Escolar

Nigiri only

Escolar

Escolar

3 Maki Platter with choice of Miso Soup, Wonton, or Green Salad

Choice of 3 signature rolls. 2 choices of miso soup or green salad

Soft-shell crab, avocado & cucumber inside. Topped with spicy tuna, masago & scallions. Eel sauce & spicy mayo

Fried oyster & cucumber with spicy lump crabmeat on top. An old bay mayo sauce

Shrimp tempura & a strip of fresh salmon with spicy crabmeat on top. Mango sauce, eel sauce & spicy mayo

Spicy tuna inside with eel on top. Eel sauce & spicy mayo

Shrimp tempura & spicy tuna inside with jumbo shrimp, avocado & masago on top. Mango sauce, eel sauce, spicy mayo & wasabi sauce

Seared tuna & cucumber with salmon, white tuna (escolar) & seaweed salad on top. Spicy mayo, eel sauce

Lump crab, sea scallop, avocado, and cucumber inside rolled with soybean seawee,d topped with wasabi sauce and eel sauce

Fried oyster & cream cheese inside with salmon, avocado, masago & jalapenos on top. Spicy mayo, eel sauce

Tempura oyster & goat cheese inside topped with lump crabmeat salad & slices of avocado. Spicy mayo, eel sauce

Salmon, tuna & avocado, with slices of mango & masago on top. Mango sauce

Spicy tuna & avocado with slices of seared tuna & masago on top. Ponzu & eel sauces

Crabmeat salad with avocado & masago wrapped with soybean paper. Mango sauce, eel sauce, spicy mayo & wasabi sauce

Tuna, salmon & yellowtail with fresh mango, avocado wrapped with soybean paper. Eel sauce & spicy mayo

Shrimp tempura with spicy lump crabmeat on top. Yuju sauce & sriracha

A steak & lobster salad roll. With scallions & Japanese steak sauce

Shrimp tempura & lobster salad with fresh tuna on top. Mango sauce, eel sauce, spicy mayo & wasabi sauce

Crispy soft-shell crab, shrimp tempura & eel with masago on top. Eel sauce & spicy mayo

Spicy tuna with fresh tuna & avocado on the outside. Eel sauce & spicy mayo

A tempura-fried roll of spicy crab, salmon & cream cheese. Topped with masago & sesame seeds. Eel sauce, spicy mayo

Snapper, cream cheese, asparagus, tempura fried with spicy mayo and eel sauce topped with masago, scallions, and sesame seed

A chef's selection of 10 pieces of nigiri & a choice of a maki roll

Chef's selection of 18 pieces of sashimi. Choice of steamed rice or brown rice served on the side.

4 pieces of the chef’s selection of nigiri. Choice of a signature roll & a maki roll

Chinese fried donuts covered with sugar, buffet style

Tempura Fried Oreos served with vanilla ice cream. Topped with whipped cream and chocolate & caramel drizzle

Tempura-fried doughnut served with vanilla ice cream. Topped with whipped cream and a chocolate caramel drizzle

Your choice of cheesecake, chocolate cake, or red velvet cake fried in our tempura batter. Topped with whipped cream and a caramel chocolate drizzle

Fresh banana wrapped in crispy wonton shells. Served with vanilla ice cream, whipped cream, and a caramel drizzle

Classic sundae with brownie, vanilla ice cream, and whipped cream. Drizzled with chocolate and caramel sauce

Simple vanilla ice cream scoop