Made in Asia Menu

5 crispy spring rolls served sweet chili sauce.

Lightly battered & fried frog legs served with lettuce. topped with a pinot gris’ mayo sauce & a hint of parsley.

Curry marinated chicken tenders, grilled & served with peanut sauce & siam sauce. (omit peanut sauce for GF)

Build your own lettuce wraps with chicken satay, fresh bean sprouts, carrots, cucumber salad & choice of steamed white or brown rice. Served with peanut sauce & Siam sauce. (omit peanut sauce for GF)

Fine slices of seasoned & seared tuna in ponzu sauce with jalapenos on top

Fresh tuna, seaweed salad, avocado, & cucumber with a special spicy & tangy poke sauce.

Crispy calamari prepared with five-spice seasoning & sauteed with diced onions, carrots & jalapenos. Served with ponzu sauce.

3 crispy egg-battered spring rolls with a filling of seaweed salad, shrimp, & bean thread noodles served with yum yum sauce

Diced tuna, salmon, white tuna & red snapper with cucumber & cilantro tossed in ponzu sauce

Slices of raw tuna rolled together, topped with masago in a balsamic sauce.

Edamame is Japanese dish and prepared of immature soybeans in the pod. The pods are steamed and served with salt.

Spring Rolls are a super light, crispy and tender vegetarian appetizer served With our homemade plum sauce.

homemade egg rolls are filled with pork and vegetables wrapped up and fried to crispy perfection with homemade plum sauce.

Gyoza crispy, tender Japanese dumplings are filled with ground pork with ponzu sauce.

Buffalo wontons make a deliciously crispy, deep-fried appetizer with all the flavors of Buffalo chicken served light cream sauce.

Shrimp Tempura is a Japanese dish made with fresh shrimp dipped in tempura batter and deep-fried until perfectly crispy served with ponzu sauce.

Crab Rangoon Crispy fried wontons stuffed with a delicious crab and creamy filling made of cream cheese served with home made plum sauce.

Summer rolls are made with shrimp, chicken, noodles, vegetables and herbs, wrapped in rice paper and served with peanut sauce.

SHRIMP DUMPLINGS WITH GINGER AND WATER CHESNUTS AND SOY SAUCE MIXTURE.

Wonton soup is a standard of Chinese cuisine and made from seasoned chicken broth with filled wontons.

Miso soup is a traditional Japanese soup made primarily of miso paste, dashi broth, and additional ingredients seaweed, and tofu.

Thai soup infused with lemongrass, galangal and makrut lime leaves. It's spicy and sour and bursting with flavour.

Thai Spicy soup enriched with coconut milk and infused with lemongrass, galangal and lime leaves.

Ika Sansai is a traditional Japanese salad that Marinated with shiitake mushrooms, sesame, chili, lime and ginger.

cucumbers toss them with a bit of sugar and salt, then stir in rice vinegar tangy seasonings infuse every bite of cucumber.

Seaweed salad is a popular dish in Japan and Korea. Though the dish is made from highly nutritious wakame seaweed.

Kani salad is a Japanese version of crab salad made with thin crab sticks and cucumber julienned crunchy, dressed with a spicy mayonnaise dressing.

Kimchi is a traditional Korean dish whose components can vary but usually include some combination of vegetables, garlic, ginger, chili peppers, salt, and fish sauce. The mix is pickled and fermented

House green salad with home made ginger dressing.

Rice noodles in red curry with eggs, bean sprout & scallions. With peanuts, fresh scallions & fresh bean sprouts.

Wide rice noodles with eggs, bean sprouts, bell peppers & Thai basil in a brown whiskey sauce.

The classic fried rice dish with eggs, peas, carrots, onions & scallions.

Fried rice with eggs & mixed vegetables.

Egg noodles with carrots, snow peas, napa, bean sprouts, mushrooms, onions & scallions.

Fried rice with eggs, pineapples, tomatoes, cashews, peas, carrots, onions & scallions with an Indian curry.

Wide rice noodles, eggs & broccoli with a sweet & smokey brown sauce.

Rice noodles with eggs, bean sprouts & scallions in a sweet tamarind sauce. With peanuts, fresh bean sprouts, purple cabbage & lime.

fried rice with eggs, fresh Thai Basil leaves, bell peppers & string beans.

Bell peppers, broccoli, water chestnuts, bamboo, carrots & mushrooms in a garlic sauce

Stir-fried broccoli in brown sauce.

A blend of vegetables in brown sauce

Thai sweet & sour with bell peppers, scallions, onions, carrots, tomatoes & pineapples.

Water chestnuts, mushrooms, bell peppers, onions & scallions in a garlic sauce.

Baby corn, water chestnuts, bamboo, mushrooms, scallions & cashew nuts in brown sauce.

Pineapples, cashews, snow peas, potatoes & sweet potatoes in a massaman & red curry blend.

Bamboo, mushrooms & bell peppers in red curry.

Onions, broccoli & bell peppers in curry peanut sauce.

Onions, mushrooms, bell peppers & eggplant in red curry.

(Thai basil Shrimp available) Chicken, napa, bell peppers, onions & Thai basil leaves sauteed with an aromatic spicy sauce.

Crispy White Meat Chicken in a signature bang bang sauce (contains peanut sauce) over a bed of lettuce & crispy noodles. Topped with scallions

Crispy white meat chicken, lightly tossed with Orange in soy tomato sauce.

Crispy Shrimp lightly tossed with soy tomato sauce.

Crispy Shrimp with steamed broccoli, glazed with a special honey sauce.

Angel hair rice noodles with your choice of protein stir-fried with seasonings & curry powder with eggs, mushrooms, carrots, onions & scallions.

Crispy white meat chicken, lightly tossed with soy tomato sauce.

(Thai basil chicken available) Shrimp, napa, bell peppers, onions & Thai basil leaves sauteed with an aromatic spicy sauce.

Crispy hand battered red snapper fish top with onion ,green pepper, carrots, broccoli in garlic vinegar sauce.

Crispy white meat chicken with steamed broccoli glazed with a special honey sauce.

Choice of 3 signature rolls. 2 choices of miso soup or green salad.

Soft-shell crab, avocado & cucumber inside. topped with spicy tuna, masago* & scallions. Eel sauce & spicy mayo.

Fried oyster & cucumber with spicy lump crabmeat on top. An old bay mayo sauce.

Shrimp tempura & a strip of fresh salmon with spicy crabmeat on top. Mango sauce, eel sauce & spicy mayo

Spicy tuna inside with eel on top. Eel sauce & spicy mayo.

Shrimp tempura & spicy tuna inside with jumbo shrimp, avocado & masago* on top. mango sauce, eel sauce, spicy mayo & wasabi sauce.

Seared tuna & cucumber with salmon, white tuna (escolar) & seaweed salad on top. Spicy mayo, eel sauce.

LUMP CRAB,SEA SCALLOP,AVOCADO AND CUCUMBER INSIDE ROLLED WITH SOYBEAN SEAWEED TOPPED WITH WASBI SAUCE AND ELL SAUCE.

Fried oyster & cream cheese inside with salmon, avocado, masago* & jalapenos on top. Spicy mayo, eel sauce.

Tempura oyster & goat cheese inside topped with lump crabmeat salad & slices of avocado. Spicy mayo, eel sauce.

A chef selection of 10 pieces of nigiri & choice of a maki roll.

Chef selection of 18 pieces of sashimi. Choice of steamed rice or brown rice served on the side.

4 pieces of chef’s selection of nigiri. Choice of a signature roll & a maki roll

Fresh banana wrapped in crispy wonton shells. Served with vanilla ice cream, whipped cream, and a caramel drizzle.

Classic sundae with brownie, vanilla ice cream, and whipped cream. Drizzled with chocolate and caramel sauce.